http://www.alifewortheating.com/nyc/latelier/ New York Perspectives on International Cuisine Tue, 07 Oct 2008 02:01:28 +0000 http://wordpress.org/?v=2.6.2 http://www.alifewortheating.com/nyc/latelier/#comment-3072 AB Thu, 02 Oct 2008 18:39:29 +0000 http://www.alifewortheating.com/?p=1253#comment-3072 speaking of a la plancha, have you ever tried anything cooked on Evo? speaking of a la plancha, have you ever tried anything cooked on Evo?

]]> http://www.alifewortheating.com/nyc/latelier/#comment-579 review: a yawn revisited… « the ulterior epicure Fri, 16 May 2008 04:14:12 +0000 http://www.alifewortheating.com/?p=1253#comment-579 [...] et Viandes portion of the menu (more substational, main course-sized fish and meat dishes), and Part Three wraps up the trilogy with La Carte des Desserts. Possibly related posts: (automatically [...] [...] et Viandes portion of the menu (more substational, main course-sized fish and meat dishes), and Part Three wraps up the trilogy with La Carte des Desserts. Possibly related posts: (automatically [...]

]]> http://www.alifewortheating.com/nyc/latelier/#comment-578 review: a yawn revisited… « the ulterior epicure Fri, 16 May 2008 04:07:45 +0000 http://www.alifewortheating.com/?p=1253#comment-578 [...] (small tasting portions menu) and Les Entrees Froides et Chaudes (hot and cold appetizers), Part Two dives into Les Poissons et Viandes portion of the menu (more substational, main course-sized fish [...] [...] (small tasting portions menu) and Les Entrees Froides et Chaudes (hot and cold appetizers), Part Two dives into Les Poissons et Viandes portion of the menu (more substational, main course-sized fish [...]

]]> http://www.alifewortheating.com/nyc/latelier/#comment-577 review: a yawn revisited… « the ulterior epicure Fri, 16 May 2008 03:59:51 +0000 http://www.alifewortheating.com/?p=1253#comment-577 [...] repertoire, my friend Aaron and his buddy Adam at A Life Worth Eating have tag-teamed a three-part Part One focuses on La Carte des Plats en Portions Degustations (small tasting portions menu) and Les [...] [...] repertoire, my friend Aaron and his buddy Adam at A Life Worth Eating have tag-teamed a three-part Part One focuses on La Carte des Plats en Portions Degustations (small tasting portions menu) and Les [...]

]]> http://www.alifewortheating.com/nyc/latelier/#comment-328 Katie Wed, 20 Feb 2008 16:53:38 +0000 http://www.alifewortheating.com/?p=1253#comment-328 I like coffee flavoured jelly beans...it's the licorice ones I can't stand. I figure I can't be the only one who likes the coffee ones, though. I've been enjoying myself (and drooling) while reading just about everything you've ever posted. I may literally be nearly out of things to read here (so go eat some more, please?!). I especially liked your piece on Ubuntu, as I've been a vegetarian for eleven years (albeit a seafood eating one). If I'm ever in California again, I am determined to go. The food sounds so hearty, which is great because unlike me, my husband is a big meat eater and doesn't get much out of light dishes. I imagine if he read some of your posts, any involving steak would have him salivating pretty quickly. He's a bit afraid of gourmet (he was raised a meat and potatoes eating Mennonite and spent seven years in Haiti eating peasant-ish food), but a good steak is a good steak. Anyway, enough rambling - thanks for keeping me dreaming of a time when I might have a good vacation and sample some of the things you've mentioned. I like coffee flavoured jelly beans…it’s the licorice ones I can’t stand. I figure I can’t be the only one who likes the coffee ones, though.
I’ve been enjoying myself (and drooling) while reading just about everything you’ve ever posted. I may literally be nearly out of things to read here (so go eat some more, please?!). I especially liked your piece on Ubuntu, as I’ve been a vegetarian for eleven years (albeit a seafood eating one). If I’m ever in California again, I am determined to go. The food sounds so hearty, which is great because unlike me, my husband is a big meat eater and doesn’t get much out of light dishes. I imagine if he read some of your posts, any involving steak would have him salivating pretty quickly. He’s a bit afraid of gourmet (he was raised a meat and potatoes eating Mennonite and spent seven years in Haiti eating peasant-ish food), but a good steak is a good steak.
Anyway, enough rambling - thanks for keeping me dreaming of a time when I might have a good vacation and sample some of the things you’ve mentioned.

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