Comments on: L’Atelier de Joël Robuchon, New York: Le Plat http://www.alifewortheating.com/nyc/latelier-de-joel-robuchon-new-york-le-plat/ New York Perspectives on International Cuisine Thu, 28 Aug 2008 12:59:46 +0000 http://wordpress.org/?v=2.5.1 By: review: a yawn revisited… « the ulterior epicure http://www.alifewortheating.com/nyc/latelier-de-joel-robuchon-new-york-le-plat/#comment-578 review: a yawn revisited… « the ulterior epicure Fri, 16 May 2008 04:07:45 +0000 http://www.alifewortheating.com/nyc/latelier-de-joel-robuchon-new-york-le-plat/#comment-578 [...] (small tasting portions menu) and Les Entrees Froides et Chaudes (hot and cold appetizers), Part Two dives into Les Poissons et Viandes portion of the menu (more substational, main course-sized fish [...] [...] (small tasting portions menu) and Les Entrees Froides et Chaudes (hot and cold appetizers), Part Two dives into Les Poissons et Viandes portion of the menu (more substational, main course-sized fish [...]

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