Comments on: Contact

By: Terra

Terra — Sun, 14 Nov 2010 15:06:37 +0000

I am so excited to find your blog, you truly are inspirational! I have loved to cook for so long, but it took paths in my life to see I want to cook for a living. I created my blog to share my stories, and my passion for food. My ultimate dream is to speak French fluently, and work in France with a chef. I will somehow fulfill my dream, I am one who always gets what she wants. I look forward to reading your blog, and enjoying your journey. Thank you for sharing!!!

Take care,
Terra

By: hasan

hasan — Tue, 05 Oct 2010 07:58:05 +0000

hi mr. ali
i want to know how i can make croissant
i am in paris now until 9 oct
can you traine me, and where is your location and telefone#

thanks

By: Hiromi Stone

Hiromi Stone — Mon, 27 Sep 2010 18:59:39 +0000

Hi, found you through Twitter and I love your site. I don’t know Paris at all but New York and Tokyo have been home to me so, I’ll definitely try and check out some of your recommendations when I visit. I’m in London now, there’s good eating here too.

By: Howie Goldstein

Howie Goldstein — Tue, 18 May 2010 18:34:13 +0000

Adam,
Great site!!!! Finally had a chance to browse…Great new menu ideas…Look forward to seeing you soon! It’s BBQ season again…lol
Howie

By: 7bunkers.com

7bunkers.com — Tue, 20 Apr 2010 13:11:28 +0000

I love the site, your blog seems very informative about other places that I personally would love to visit. Excellent!!! Keep it up, I have been reading your site and find it very interesting. Thanks.

By: Remi Thackrey

Remi Thackrey — Sat, 03 Apr 2010 10:00:58 +0000

Adam,
I think we are kindred spirits, you appreciation of the detail of food is inspirational. It’s so true that pomp and ceremony don’t make good food. I have been lucky enough to travel and live all over the world and my passion, like you, has always been food. You can find the culture, beliefs, history, ambiance and attitude of a tribe or nation in its food.

Over the next 12 month I will be putting together a website ‘for those who really know France’, it will be a sort of advance French knowledge site. When we finally get it going I would love to hear your comments.

Stay safe and enjoy your trip.

Remi Thackrey

By: Warren Bobrow

Warren Bobrow — Mon, 28 Dec 2009 16:10:45 +0000

What a great site. Well written, images that stick in my mind and stomach. I’m hungry!! wb

By: marcio Silva

marcio Silva — Mon, 14 Dec 2009 15:12:24 +0000

Hi Adam,
what an amazing blog! Congrats!
I’d love to see your review and pics of your last visit to Pierre gaGNAIRE and L’astrance, please.
Tks a lot for your writing.
Cheers,
marcio

By: Libardo Salazar

Libardo Salazar — Sat, 27 Jun 2009 17:58:10 +0000

I want to know how I can subscribe to your blog in order to receive e-mail with the latest reviews…Thanks

By: Truc

Truc — Mon, 22 Jun 2009 22:39:19 +0000

Hello,

I just wanted to commend you on a great blog! After reading all the restaurant reviews, I wonder how come there is no review of Manresa? It sounds like it’s a big favorite. I hope that you will post one some time in the future! Also, I was wondering if either of you had ever tasted the seasonal Lily of the Valley macaron at Laduree? They are my favorite flower, but are poisonous, so I am wondering what Laduree’s interpretation of them tastes like….

thanks again for some wonderful reading,

truc

By: Chris

Chris — Tue, 12 May 2009 03:43:32 +0000

Hi there, I always enjoyed reading your insightful reviews of restaurants; your reviews of eleven madison and chez panisse inspired me to go to both and i had a wonderful time there! Also agreed with l’ambroisie’s wonderful food…

If you ever go to osaka, i highly recommend you try kahala. Chef Mori’s restaurant only seats 8 people with 2 seatings every evening. He basically cooks and serves everything with the help of only 2 assistants. The meal was the most memorable i’ve ever had, not only because of the amazing food, but also because of the earnest and eccentric chef, who made me examine and sniff every ingredient before he served it. I’m disappointed that there isn’t much fanfare on the net for his restaurant, but i think it’s imperative for every food loving person to visit him at least once (before he retires). Here is a link i found that reviewed his restaurant, enjoy!
http://www.chubbyhubby.net/blog/?p=202
P.S. the beef mille feuille is the single best dish i have ever had in my life

By: Rachael

Rachael — Wed, 15 Apr 2009 17:55:50 +0000

I enjoy reading your reviews! Great blog!

By: adam

adam — Mon, 06 Apr 2009 17:44:15 +0000

Hi Pancho — qué onda? Todavía no hemos escrito de El Market. Pues así que en verano tendrémos mucho que hacer. Ciao y cuídate!

By: Francisco Márquez

Francisco Márquez — Mon, 06 Apr 2009 04:52:10 +0000

Heeeeyyy couisin jajajajaja how are you?? Muy interesantes los comentarios la verdad pero DON’T FORGET OUR MEXICAN TACOS JAJAJAJA. oye no encontre tu comentario sobre el Market aca en Cabo… A lo mejor no lo busque bien. Saludos…!!!

By: adam

adam — Wed, 01 Apr 2009 06:44:41 +0000

Hi Dani — Here are some bistros I’d take a look at.

Chez Georges, 273 Boulevard Pereire for steak frites
L’Ardoise, 28 Rue du Mont Thabor. http://www.lardoise-paris.com
Mon Viel Ami, 69 St-Louis-en-l’Ile. http://www.mon-vieil-ami.com
Le Comptoir, 9 Carrefour de l’Odeon (for lunch)

Hope this helps, and that you guys have a great trip.

By: Dani

Dani — Wed, 01 Apr 2009 04:11:17 +0000

Traveling with teenagers to Paris – wondering if you can recommend the best bristro, or a place to get simple but delicious steak frites or chicken (not at the price of L’Ami Louis)?
Thanks, enjoyed reading your reviews of Paris’ top-end restuarants – agree with much that you have said here.

By: A Girl Has To Eat

A Girl Has To Eat — Tue, 17 Feb 2009 17:31:01 +0000

Hi I am really impressed with the list of places you have eaten at. Please come check out my blog and let me know what you think.

By: Lyndsey Medora

Lyndsey Medora — Fri, 06 Feb 2009 16:00:52 +0000

I love your reviews. I see the only one posted for London was a dud. Are any more from my city on the way?

By: adam

adam — Tue, 07 Oct 2008 05:33:24 +0000

hi enrique — thanks so much for the kind words. we would really like to spend some time exploring spain … i’d like to think it’s only a matter of time !

By: enrique

enrique — Sun, 05 Oct 2008 12:06:53 +0000

I am really impressed with the amount of research and work you have put into this site, and as I know you enjoy experiencing new tastes and absorbing new cultures I strongly recommend you that you “faire un voyage gastronomique en espagne”. As you may already know (and I am sure you know) Spain was the top country in quality of restaurants and chefs so right now it is the best moment to expand your knowledge and improve your site with a completely new variety of dishes and places. For anyone who is interested in knowing the list of the best restaurants in the world, here is the website http://www.theworlds50best.com/2007_list.html