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Contact
Posted By adam
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Feb 8th, 2008
Posts by Location
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- L’Atelier de Joël Robuchon, New York: Le Plat
- L’Atelier de Joël Robuchon, New York: Le Sucre
- L’Atelier de Joël Robuchon, New York: L’Entrée
- Masa
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- Ladurée
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- Taillevent
- Tokyo
- Aragawa
- L’Atelier de Joël Robuchon, Tokyo
Hi there, my colleague Sara (Gruber…I think you might know her) :), introduced me to your website. And I must say it’s really fantastic! I was especially pleased to read about your Paris restaurant experiences, since I lived in Paris for a short while, and speak some francais. I just adore Paris! In fact, I’m reading a book right now you might be interested in. It’s called “Hungry For Paris,” by Alexander Lobrano. He’s the European correspondent for Gourmet. OK, well it’s time to leave work. Sara are I are walking out together right now! A bientot!
Hey Eva, thanks for the compliment! And I’m glad you’ve enjoyed the Paris reports. You should check out l’Arpège, which I finally published today.
My knowledge of French right now doesn’t extend outside of the kitchen, but I can speak Italian decently, so maybe there’s hope one day. That’s cool that you lived in Paris for a bit. It is such a wonderful place; I can’t wait to go back.
I’ve heard good things about that book on eGullet (food nerd website extraordinaire… linked in our blogroll below). And I’m book-hunting right now, in fact. Recently I’ve been reading stuff from Bourdain, Steingarten, Trillin, etc. I like how they are all really knowledgeable but still have a good sense of humor. Let me know what you think of the Lobrano book once you’re done. Maybe it should be my next read!