Comments for A Life Worth Eating

Comment on Ladurée Revisited by Michael

Michael — Tue, 15 May 2012 21:46:12 +0000

Wonderful post, and great photography! Makes me even more excited to go next week. Thanks

Comment on Sukiyabashi Jiro by Jiro Dreams of Sushi | THe DrvNKen BOAT

Jiro Dreams of Sushi | THe DrvNKen BOAT — Mon, 14 May 2012 22:15:39 +0000

[...] les oeuvres façonnées par ses doigts et son couteau au restaurant Sukiyabashi Jiro se facturaient près de 300 euros les 17 sushis. Ses seuls dix couverts se situant dans le métro de la capitale [...]

Comment on Te Mataré Ramirez by Jennifer

Jennifer — Sat, 12 May 2012 10:35:33 +0000

Besides the “short-lived” EDF, I feel like I am in a game drought. Nothing is coming out until September!

Comment on Sant Pau by Stuart Forsyth

Stuart Forsyth — Sat, 12 May 2012 09:13:33 +0000

Hi Adam,

Great review; my wife and I are visiting the restaurant in September. Did you stay in the village? If so can you recommend somewhere?

best, Stuart

Comment on Bear Pond Espresso by Markus Reuter

Markus Reuter — Sat, 12 May 2012 08:45:23 +0000

Hi Adam. I used one of your photos within my blog post. Of course I linked to your post, under the photo and within my post. You can find it here: http://bettertastethansorry.com/2012/05/bear-pond-espresso/

Comment on Mercado de Cholula by Alejandra

Alejandra — Fri, 11 May 2012 15:46:14 +0000

im mexican, and those are not vegetarian tacos, has nothing to do with you think they are. i´ve been in usa and its totally different, of course the real mexican food is thousand times better than you think. torta you can find it in all the country, and cemita is just from Puebla.

Comment on El Bulli by El Bulli – How To Get A Reservation, Recipe Creation, and More » Feather Factor

Tue, 08 May 2012 20:16:17 +0000

[...] so I’m not going to go into it- if you want to learn more about the actual dishes, here is a good link. I think all that I need to add in this section is a quote from Adria himself: “If you know [...]

Comment on Café Passmar by yeyetzitl meza

yeyetzitl meza — Sun, 06 May 2012 18:15:27 +0000

Son los mejor cafés…

Comment on Sukiyabashi Jiro by Travelling Sushi « sushiamy

Travelling Sushi « sushiamy — Fri, 04 May 2012 23:45:32 +0000

[...] For example, this reviewer’s meal, with his friend cost approximately 70,000 yen, or about $865 CDN. http://www.alifewortheating.com/tokyo/sukiyabashi-jiro [...]

Comment on Pujol Revisited by Rich

Rich — Tue, 01 May 2012 01:27:59 +0000

This has to be the most exciting fine-dining restaurant in Mexico now! Very compelling modern spin on Mexican cuisine. If you ever have the chance to go to Puebla again (or hell, just come to Chicago), try tacos arabe – another delicious version of Mexican shawarma.

Comment on Azafrán by A day to recharge in Mendoza!!! « Where's Juan?

A day to recharge in Mendoza!!! « Where's Juan? — Mon, 30 Apr 2012 05:54:50 +0000

[...] A restaurant that has been reviewed and mentioned in Lonely Planet, TripAdvisor, by other bloggers (A Life Worth Eating), and even the NY Times! I don’t have any pictures, but it doesn’t matter it is all [...]

Comment on Pujol Revisited by LUXEtasy » LUXE Link Roundup: Inside NYC’s NoMad Hotel, ‘A Taste of Noma’ news, and a jet-away to Marrakech

Fri, 27 Apr 2012 08:47:56 +0000

[...] The Gloss]Fine dining in Mexico D.F. at Pujol restaurant, with nary a truffle or foie in sight. [A Life Worth Eating] Sneak Peek – Excelsior Milano, Milan Tweet Follow @LUXEguides Add a comment Email [...]

Comment on Sukiyabashi Jiro Revisited by Adam

Adam — Sun, 22 Apr 2012 15:42:00 +0000

Incredible pictures and descriptions. Thanks for sharing a small piece of Jiro with the WWW!

Comment on El Bulli by Feature Event : MAY 23rd | REEL CAUSES

Feature Event : MAY 23rd | REEL CAUSES — Sun, 15 Apr 2012 02:03:21 +0000

[...] right photo : “A hollowed out crab filled with crab brain soup. We drank this directly from the shell. It tasted like liquified shrimp heads.” — A Life Worth Eating [...]

Comment on El Bulli by El Poblet Restaurant the Michelin Starred Restaurant using only Denia’s Local Produce. | LivingDenia

Mon, 09 Apr 2012 21:54:03 +0000

[...] Dacosta is a Michelin starred chef who doesn’t receive nearly as much hype as his compatriot, Ferran Adrià but his cooking is equally as [...]

Comment on El Bulli by El Poblet in Denia and the Delicacies of Quique Dacosta: (Remember that name Quique Dacosta ;)) « UP YOUR FREQUENCY

Mon, 09 Apr 2012 21:50:18 +0000

[...] Dacosta is a Michelin starred chef who doesn’t receive nearly as much hype as his compatriot, Ferran Adrià but his cooking is equally as exciting. [...]

Comment on The List by Irina

Irina — Thu, 05 Apr 2012 04:04:51 +0000

really really grate. Fantastic web site. thank you. I was reading with pleasure and smile. thanks god I had breakfast today you should visit Russia, and different parts of it, for ex. Sochi where I live now u can try Caucasian food. I want to send you some photo’s.

Comment on Croissants aux Amandes by Neighborhood Brunch | Not the Family Business!

Neighborhood Brunch | Not the Family Business! — Tue, 03 Apr 2012 07:10:51 +0000

[...] decided on the canele and an almond croissant (croissant aux amandes). We toyed around with the Quiche or the lamb or one of the open-faced [...]

Comment on La Bigarrade by michelle

michelle — Thu, 29 Mar 2012 11:52:30 +0000

HELOP!!
All you foodies – love if you could give me places to eat in Paris for saturday dinner and also a sunday lunch – cafes welcome, bistros just nice food!
oh and places to just sit and take in yum pastries! M xx

Comment on Aragawa by ashish gupta

ashish gupta — Sun, 25 Mar 2012 09:32:57 +0000

best