Comments on: The French Laundry Revisited

By: Saturday Six #80 - Misadventures with Andi

Saturday Six #80 - Misadventures with Andi — Wed, 03 Apr 2013 15:45:35 +0000

[...] Adam of A Life Worth Eating provided a double-whammy this week with two posts on the topic: a revisit and a new [...]

By: Rick R.

Rick R. — Sun, 08 Jan 2012 20:16:10 +0000

Question: Why tiny little food on grandiose big plates? I’d much prefer big plates heaped high with mountains of food, myself. And what’s with little squirts of some liquid randomly squirted on the plate? Give me a 28oz rare Bison steak, and a baked tater swimming in butter and onions any day! (& some fresh biscuits to sop up the liquid.)
This has been one man’s opinion.

By: Saturday Six #80

Saturday Six #80 — Sat, 22 Oct 2011 23:01:17 +0000

[...] Adam of A Life Worth Eating provided a double-whammy this week with two posts on the topic: a revisit and a new [...]

By: John Monday

John Monday — Mon, 17 Oct 2011 16:29:18 +0000

California was right to pass a law banning the cruel force-feeding of ducks for foie gras. Even California’s sole foie gras factory farm supported passing the law! See http://www.humanesociety.org/CAFoieGras for more info.

By: Adam

Adam — Mon, 17 Oct 2011 00:57:38 +0000

Completely agree; exactly. I love cheese. I don’t like distracting it with other flavors, especially when they seem random. If it’s a really, really soft cheese I’ll put it on a baguette but usually I just like it by itself. I’ve never liked a composed cheese course.

By: Cohen

Cohen — Mon, 17 Oct 2011 00:56:17 +0000

Would you not have preferred that they bring the cheese trolley out instead of serving some prepared cheese course with cheese which you may or may not like? I personally have never had a really good prepared cheese course before. I’d rather they bring out the cheese and let me choose instead.