http://www.alifewortheating.com/ba/casa-saltshaker/ New York Perspectives on International Cuisine Tue, 06 Jan 2009 23:42:56 +0000 http://wordpress.org/?v=2.6.5 http://www.alifewortheating.com/ba/casa-saltshaker/#comment-355 Dan Perlman Wed, 27 Feb 2008 03:33:06 +0000 http://www.alifewortheating.com/ba/casa-saltshaker/#comment-355 Wow! That's quite a recommendation/honor you've given us! Thanks for the commentary - every detail helps us improve dishes in the future. As to the cheesecake, it's one of those things that I just don't get - while I have a "secret" recipe, it's not all that out of the ordinary - I think alot of it is simply the ingredients - we make our own cheese to go into it, so we know it's fresh and not made with anything artificial, and the rest of the ingredients are as fresh and pure as we can get them. Makes a difference, no? Wow! That’s quite a recommendation/honor you’ve given us! Thanks for the commentary - every detail helps us improve dishes in the future. As to the cheesecake, it’s one of those things that I just don’t get - while I have a “secret” recipe, it’s not all that out of the ordinary - I think alot of it is simply the ingredients - we make our own cheese to go into it, so we know it’s fresh and not made with anything artificial, and the rest of the ingredients are as fresh and pure as we can get them. Makes a difference, no?

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