Comments on: About http://www.alifewortheating.com New York Perspectives on International Cuisine Wed, 07 Jan 2009 00:46:34 +0000 http://wordpress.org/?v=2.6.5 By: aaron http://www.alifewortheating.com/about/#comment-4112 aaron Sun, 23 Nov 2008 01:00:25 +0000 #comment-4112 Actually I'm coming in on Tuesday. You want your bacon & egg Wednesday? ;) Actually I’m coming in on Tuesday. You want your bacon & egg Wednesday? ;)

]]> By: Sarah http://www.alifewortheating.com/about/#comment-4101 Sarah Sat, 22 Nov 2008 18:57:21 +0000 #comment-4101 Aaron- Next time you make it in to SA, you should do a piece on Taco Taco.... you know as well as i do that the place that got the coveted Best Taco In the United States award handed out by Food Network deserves a slot of on this site :) And if you go, get me a bacon and egg! Aaron- Next time you make it in to SA, you should do a piece on Taco Taco…. you know as well as i do that the place that got the coveted Best Taco In the United States award handed out by Food Network deserves a slot of on this site :) And if you go, get me a bacon and egg!

]]> By: aaron http://www.alifewortheating.com/about/#comment-259 aaron Thu, 07 Feb 2008 03:20:52 +0000 #comment-259 Andrew: you're absolutely right. I think we'll try to knock out write-ups for the rest of the NYT 4* places very soon, then branch out from there. Stay tuned! Andrew: you’re absolutely right. I think we’ll try to knock out write-ups for the rest of the NYT 4* places very soon, then branch out from there. Stay tuned!

]]> By: aaron http://www.alifewortheating.com/about/#comment-258 aaron Thu, 07 Feb 2008 03:17:06 +0000 #comment-258 Ore: I wish my Italian were fluent, too! I try to at least maintain it while I'm here in California, but as I'm sure you know, it's not easy! I need to go back to Italy ASAP. re: Le Calandre, your words summed up my thoughts after the meal: too bad! I feel like there was so much potential there, but overall it just wasn't a very satisfying meal. Savory zabaglione and star anise sound like flavors that would work nicely with that great veal. Passion fruit on the other hand, not so much... And man, you have no idea how much I'd love to return to Uliassi. What a great, great meal. I'm living in Berkeley now, but need to make it down to LA one of these days. We should get some food sometime. There's a few places down there I've been meaning to try for a while. Ore: I wish my Italian were fluent, too! I try to at least maintain it while I’m here in California, but as I’m sure you know, it’s not easy! I need to go back to Italy ASAP.
re: Le Calandre, your words summed up my thoughts after the meal: too bad! I feel like there was so much potential there, but overall it just wasn’t a very satisfying meal. Savory zabaglione and star anise sound like flavors that would work nicely with that great veal. Passion fruit on the other hand, not so much…
And man, you have no idea how much I’d love to return to Uliassi. What a great, great meal.
I’m living in Berkeley now, but need to make it down to LA one of these days. We should get some food sometime. There’s a few places down there I’ve been meaning to try for a while.

]]> By: adam http://www.alifewortheating.com/about/#comment-256 adam Wed, 06 Feb 2008 22:56:16 +0000 #comment-256 agreed, and we're working on it! expect some new york places to come in the near future ... ironically, it's the city we've sampled the most ! agreed, and we’re working on it! expect some new york places to come in the near future … ironically, it’s the city we’ve sampled the most !

]]> By: Andrew http://www.alifewortheating.com/about/#comment-255 Andrew Wed, 06 Feb 2008 22:46:18 +0000 #comment-255 you guys should write about some more NYC places! you guys should write about some more NYC places!

]]> By: Ore http://www.alifewortheating.com/about/#comment-244 Ore Tue, 05 Feb 2008 23:25:53 +0000 #comment-244 man...I wish my Italian was as fluent as yours - I mean, it is, but it seems like yours just came out so prefectly! I need to get some italian speaking discs or something to get back into things... too bad he seasoned your raw beef with fruit flavors - mine was just kick ass seasoned with what i recall as a savory zabaglione & 'anice stellato' or so... i'm going through your madonnina post now - i totally agree with Uliassi being one of the best on our planet. man…I wish my Italian was as fluent as yours - I mean, it is, but it seems like yours just came out so prefectly! I need to get some italian speaking discs or something to get back into things…

too bad he seasoned your raw beef with fruit flavors - mine was just kick ass seasoned with what i recall as a savory zabaglione & ‘anice stellato’ or so…

i’m going through your madonnina post now - i totally agree with Uliassi being one of the best on our planet.

]]> By: aaron http://www.alifewortheating.com/about/#comment-216 aaron Sat, 02 Feb 2008 02:35:40 +0000 #comment-216 Ciao Ore, Thank you for your kind comments. The picture format is actually something Adam designed himself for this site. Wish I could tell you more, but I honestly don't understand it myself! :) - Aaron (A proposito, ho letto il tuo diario su eGullet trattando delle tue esperienze con Slow Food. Un bel racconto. Bravo!) Ciao Ore,
Thank you for your kind comments. The picture format is actually something Adam designed himself for this site. Wish I could tell you more, but I honestly don’t understand it myself! :)
- Aaron

(A proposito, ho letto il tuo diario su eGullet trattando delle tue esperienze con Slow Food. Un bel racconto. Bravo!)

]]> By: Ore http://www.alifewortheating.com/about/#comment-208 Ore Thu, 31 Jan 2008 17:32:08 +0000 #comment-208 Great Site! I love the picture format - mind telling me what you use? Awesome posts and great content - thanks soo much! Ore Great Site! I love the picture format - mind telling me what you use?

Awesome posts and great content - thanks soo much!

Ore

]]> By: Fede and Barb http://www.alifewortheating.com/about/#comment-50 Fede and Barb Sat, 03 Nov 2007 21:22:47 +0000 #comment-50 and so we are the first. we like the graphics and the look. but especially we love to live a life woth eating. we will keep this website in mind for our travels! baci, fede and b and so we are the first.
we like the graphics and the look.
but especially we love to live a life woth eating.
we will keep this website in mind for our travels!
baci,
fede and b

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