Archive for March, 2008
Daniel
aaron - Mar 11th, 2008
Is fine dining in New York a relic of the past, a barely burning candle that was extinguished in 2004 with the loss of the old stalwarts Lutèce, La Caravelle, and La Côte Basque? Or was its demise ushered in more recently, with even the finest practitioners of haute cuisine — Ducasse, Robuchon, Vongerichten [...]
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