Open for almost two full months now without much press coverage besides a small mention in the SF Chronicle, my first visit to the restaurant this past Saturday made me want to put it firmly on people’s radars. In a period during which many newer restaurants are working out the kinks, this place is already [...]
There aren’t many restaurants in Buenos Aires that are experimenting with molecular techniques. One of which, El Bistró, is located in the Faena hotel and universe — a shiny new hotel with which I have a love-hate relationship. One the one hand, the hotel is incredibly tacky and somewhat obnoxious. This is [...]
Several guide books had suggested Guerrín as having the “best pizza” in Buenos Aires. Granted, pizza style is something very personal with many different varieties: thin crust, thick crust, brick oven, and even a la parilla (grilled!) to name a few. Coming from New York, a place which in my humble opinion has the [...]
Pizzeria Sorbillo Esterina
Via Tribunali 35
Okay, I admit it. A walk down Via Tribunali in search of pizza at Sorbillo can be a bit confusing. There are two Sorbillo locations, you see, located literally about 20 feet from one another. My first day in Naples, it just so happened that the smaller of the two, with [...]
I’d spent the last few nights eating at local parillas, so tonight, I decided to head for something a little more upscale. Tonight’s destination was Restaurant Duhau, the restaurant of the Park Hyatt Buenos Aires. The restaurant describes itself as a contemporary restaurant focusing on fresh and seasonal ingredients which frankly, sounded pretty [...]