A Life Worth Eating

New York Perspectives on International Cuisine

Archive for August, 2007

Uliassi

aaron -

Arriving at my hotel in Senigallia the day before, I happened to mention to the lady working the front desk that I was headed to Madonnina del Pescatore that afternoon, and was thinking of visiting Uliassi as well. She gave me the kind of look that one gives a lottery-winner — a congratulations that almost [...]

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Sucre

adam -

Eating at Sucre felt like eating in a renovated factory — lots of metal, concrete, sparsely placed tables and furniture — fortunately, this was countered by the warm fireplace, comfortable chairs, dim lighting, and backlit liquors at the bar. The wait staff was dressed in black and intimidatingly attractive, might I add. While Fernando Trocca’s [...]

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